Add all your miles up.
A waitress need to use percents to calculate his or her tip. Also, it helps to be able to add up the bill correctly.
$12.80
His tip was 2.45 exactly.
The apex.
38.40 x .15 = 5.76 so the total cost of the meal with tip is $44.16
You could use it to calculate the tip ?
-- Remember that "15 percent" means 0.15 . -- Multiply the bill by that number to calculate the tip.
To calculate a 15 percent tip on $12.68, you multiply 12.68 by 0.15, which equals approximately $1.90. Adding the tip to the original amount, the total comes to about $14.58.
calculate 20% of the total bill and leave that much.
To calculate a 15% service tip on a $25.50 dinner, you multiply the total by 0.15. This results in a tip of approximately $3.83. Therefore, if you want to leave a 15% tip, you would round it to about $3.85 or $4 for convenience.
To properly tip on a receipt, calculate the tip amount as a percentage of the total bill (usually 15-20). Write this amount on the tip line, then add it to the total bill to get the final amount you will pay. Sign the receipt and keep a copy for your records.
Generally, you tip before taxes. With food service, a good trick is to know the sales taxes in the state you are in and remember what multiplier of that equals roughly 20%. In California, for example the sales tax is around 8.5%, thus many people simply double that to calculate the tip.
To write a Tip Calculator in code, start by prompting the user to enter the total bill amount and the desired tip percentage. Then, calculate the tip by multiplying the bill amount by the tip percentage divided by 100. Finally, add the tip to the bill to get the total amount and display both the tip and total to the user. Here's a simple example in Python: bill = float(input("Enter the total bill amount: ")) tip_percentage = float(input("Enter the tip percentage: ")) tip = bill * (tip_percentage / 100) total = bill + tip print(f"Tip: ${tip:.2f}, Total: ${total:.2f}")
The custom varies from one country to another. There is sometimes a conventional percentage of the total amount that is given.
To calculate a 15 percent dinner tip, first determine the total bill amount. Multiply the total by 0.15 (or 15/100). For example, if the bill is $50, the tip would be $50 x 0.15 = $7.50. Adjust the calculation according to the actual bill amount to find the appropriate tip.
Take the dollar amount on the check and multiply it by 0.15. For example, if the check was $17.5, then the tip would be $17.5 * 0.15 or $2.625, or $2.63, which most people would give $2.75 or even $3.
A waitress need to use percents to calculate his or her tip. Also, it helps to be able to add up the bill correctly.