Water's Freezing point is 32 Degrees Celsius.
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I assume you mean degrees Fahrenheit. First you must remove heat to make ice not add it. Next, the amount depends largely on the quantity (mass) of water being frozen. Water has a enthalpy of fusion of 333.55 KJ / Kg This means that for each kilogram of water you must remove 333.55 kilo-Joules to make it into ice. A conversion factor of 1 : 0.9478 between KJ and BTU gives us 316.14 BTU per Kilogram of water.
It takes 1000 calories to heat 1 litre of water 1 degree C.
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
A milliliter of water, by definition, weighs one milligram. That is its mass. When 150 mL of water freezes, the volume of the water will change, but the mass will remain the same. So 150 mL of water will weight 150 mg, no matter what state of matter it's in.
2.4705 watts/hour