The two are very different....
Ratio
Ratio uses 2 similar things and compares them while proportions uses ratios to compare, they both compare objects or items ------ Pao Xiong
The sacle factor between two shapes is the same as the ratio of their perimeters.
Glycerol: 8:3 Carbs : 2:1 = 6:3
2
What is the best starch ratio to make corrugated carton? in other words what should be the borax, caustic soda, starch and water ratio to make a perfect adhesive to make corrugated carton?
. backward sentence You need diastatic power to convert those starches into sugars. Alpha Amylase enzymes are responsible for this.
Carbohydrates are made up of carbon, hydrogen, and oxygen atoms arranged in a ratio of 1:2:1. They can be simple sugars, like glucose and fructose, or complex carbohydrates, like starch and cellulose.
Purines are double ringed molecules, but I don't think it is accurate to describe them as sugars. Sugars are molecules consisting of carbon, hydrogen, and oxygen, and usually with a ratio of around one carbon to one oxygen to two hydrogens. Purines have multiple nitrogens in their ring structures which I believe disqualifies them from being sugars.
Starch is a complex carbohydrate made up of many sugar molecules bonded together. Specifically, starch is made up of long chains of glucose molecules. When our bodies digest starch, it breaks it down into individual glucose molecules, which are a type of sugar that our bodies use for energy.
The two are very different....
Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
what is the ratio for 116
Find something to compare it with...
Ratio
Numbers